Taste of Cincinnati all winter long: Zablong Peculiar Pizza

Honey Corn Fritters: Karri Perry/ Blue Ribbon Favorites 1 cup self rising flour 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon smoked paprika 1 (generous)Tablespoon honey 1/2 cup buttermilk or milk 2 large eggs lightly beaten 2 teaspoons vegetable oil 1 1/2 cups fresh corn kernels 1 Tablespoon chopped fresh parsley 1 cup-divided-vegetable oil for frying In a medium bowl combine flour, salt, pepper, smoked paprika. Stir set aside. In a small bowl, mix together the eggs, milk, honey and vegetable oil. Pour the wet mixture into the dry mixture. Fold in the corn, and parsley. In a shallow skillet, add enough oil (about 1/2-3/4 cup)to cover the bottom of the pan-heat the oil on medium to about 375. Add more oil to pan if needed. Gently add dollops of the mixture (1 Tablespoon in size) to the hot oil. Fry until golden on both sides-about 1 minute each side. Drain on a plate or wire rack lined with paper towels. Serve with honey or a herbed ranch dip: Herbed ranch: 1/2 cup buttermilk 1/2 cup Mayo 1/4 cup sour cream 1 Tbs lemon juice 1 teaspoon garlic powder 1 teaspoon onion powder Chopped fresh parsley, dill and chives 1 teaspoon each.

Dinosaurs have always been cool, but they've never been this cool. Cincinnati Museum Center's newest exhibition and OMNIMAX® film reveal the prehistoric history of Antarctica and its dinosaur inhabitants in exciting detail. The unique offering from CMC delivers a content-rich immersive exhibition and a perfectly matched OMNIMAX® film that transport you to Antarctica in the age of dinosaurs. Dinosaurs of Antarctica opens October 14. Dinosaurs of Antarctica takes you back in time to a land we wouldn't recognize today. A land where massive beasts thundered across the land; where colossal amphibians lurked about thick swamps; where sleek predators prowled the shallow tropical seas; where lush ferns and verdant woodland covered the land. This is prehistoric Antarctica 200 million years ago – a warm, green landscape teeming with activity as it sat much farther north as part of the supercontinent Gondwana (along with parts or all of South America, Africa, Australia, the Indian subcontinent and Arabia).

Blue Ribbon Favorites - Old Fashioned Sugar Cream Pie Blue Ribbon Favorites - Old Fashioned Sugar Cream Pie 1 prepared crust chilled (For dough: 1 1/2 cups all purpose flour 1 Tablespoon sugar 1 teaspoon salt 6 Tablespoons unsalted butter 1 Tbs butter flavored Crisco 1/4 cup ice water) Pie Filling: 1 Tablespoon light brown sugar-packed 1/3 cup all purpose flour plus 1 Tablespoon flour divided 2 cups heavy whipping cream 1 cup granulated sugar 1 teaspoon vanilla extract 2 Tablespoons unsalted butter 1/4 teaspoon ground cinnamon Prepare crust-chill until ready to fill. In a medium bowl gently whisk together the sugar and 1/3 cup of flour. Add the heavy whipping cream and vanilla. Stir gently to combine. To the pie shell-mix together the brown sugar and 1 Tablespoon of flour-sprinkle mixture into the bottom of the empty pie shell. Pour the cream/sugar mixture into the pie shell. Dot with butter-cut the 2 Tablespoons into 8 tiny pieces.

"GEORGE REMUS: A Musical"

Tech items for college and home with back to school season upon us, GaN charger - It is tiny but mighty and can quickly charge both your phone or laptop quickly Clocky - There are alarm clocks and then there are ones you can't easily snooze, clocky will not only roll off of your nightstand, it will move in random directions so you're sure to not miss class! Personal hotspot - Yes you can tether your phone, but a hotspot is anywhere from $50 to $500 and allows you to get online with your laptop anywhere USB lamp - College rooms aren't known for being big, these are an easy way to save space and effortlessly charge your phone. Laptop cooling mat - If you're spending hours at a time on your laptop, then you know it can heat up quickly and even heat your lap with it.