Cincinnati Magazine's Savor - April 27-30

if you are a foodie - cincinnati magazine's savor event is for you.. it's four nights with local chef collaborations.. here to tell us all about it is events manager cecilia Rose along with one pair of chefs - michelle brown from jag's steak and seafood.. and nick roudebush - from the golden lamb -

Cincinnati Magazine's Savor - April 27-30