Asian Food Week is a weeklong event highlighting Asian restaurants in the greater Cincinnati area. Customers can get a three course meal for $20/$30 or some restaurants will have a "secret menu" item which is a dish not generally on their menu. Lam Dang, part of the AACAC board and Kam Siu owner of Dope! which is a restaurant that is part of the Asian Food Week.
May 4, 2021 at 9:25 AM EDT - Updated May 4 at 9:25 AM