Updated: 3 hours ago
Ask Ashlee speaks about "The Building Wealth" at The Banks
Updated: Jul. 31, 2021 at 9:33 AM EDT
Weekly events with Sister Keli: Art exhibit at Kennedy Heights Center, Hope Fest
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Updated: Jul. 30, 2021 at 10:37 AM EDT
COCONUT MACAROON CHEESECAKE CUP INGREDIENTS 2-1/2 cups Coconut Flakes, shredded & sweetened ¼ cup Sugar, granulated 5 Egg whites from large eggs 1 tsp. Vanilla Extract 4 TBSP + 1-1/2 tsp. Butter, melted and cooled slightly Melted Chocolate Deeply Chilled Slices of The Cheesecake Factory Cheesecake (We recommend White Chocolate Raspberry Truffle™, Dulce De Leche Caramel & Vanilla Bean Cheesecake) Whipped Cream Sundae Toppings (We recommend Toasted Coconut, Toffee Pieces & Dark Chocolate Shavings) COCONUT MACAROON CUP INSTRUCTIONS Preheat oven to 325 degrees. Place the Coconut Flakes in a large mixing bowl and stir with a spatula to breakup any chunks. Add the Sugar and stir to combine. Add the Egg Whites & Vanilla. Stir to evenly coat all the coconut. Add Melted Butter and continue to stir until coconut is evenly coated. Spray non-stick spray into a 12-well muffin tin. Use a 1 oz. scoop to scoop ¼ cup of Coconut Mixture into each well of the muffin tin. Use your fingers to press the mixture into the bottom & sides of each well to form the shape of a cup. Use the bottom of a glass or small plastic container to press down and tightly pack the coconut into each well. Transfer to pre-heated oven and bake until light golden brown (approximately 20-24 minutes). Allow to cool before assembling cheesecake cups. COCONUT MACAROON CHEESECAKE CUP ASSEMBLY Spread Melted Chocolate inside cooled Coconut Macaroon Cup. Use an ice cream scoop to take a scoop of cheesecake from the deeply chilled slice. Place scoop into prepared Coconut Macaroon Cup with melted chocolate. Use a spoon to flatten down the cheesecake so it's level. Cover top of cheesecake with Whipped Cream. Sprinkle with Toppings. Enjoy!
Updated: Jul. 30, 2021 at 10:10 AM EDT
Buckeye Vodka's Cotton Candy Cosmo Ingredients: • 1-2 handfuls of cotton candy • 3 oz Buckeye Vodka • 3 oz cranberry juice • 1 oz Cointreau • 1 oz lime juice • Lime slices (for garnish) Directions: 1. Place cotton candy inside two medium sizes glasses 2. Add Buckeye Vodka, cranberry juice, lime juice, Cointreau and ice to a shaker and shake well. 3. Pour over cotton candy filled glass and garnish with a lime slice – Enjoy!
Updated: Jul. 30, 2021 at 10:08 AM EDT