National Coffee Day - Make Your Own Pumpkin Spice Latte
Updated: Sep. 29, 2021 at 10:36 AM EDT
DIY CREAMY COFFEEHOUSE TREAT:
2 tbsp. Don Francisco's Pumpkin Spice Coffee **This blend will go on-sale 8/27
1.5 cups Half and Half (or dairy-free substitute)
2 tbsp. pumpkin puree
2 tbsp. maple syrup
1 tsp. ginger
2 cinnamon sticks
1 tsp. cloves
Brew Don Francisco's Pumpkin Spice Ground Coffee.
Pour the half-and-half (or dairy-free substitute) into a saucepan over a medium heat, then add all of the remaining ingredients and whisk to combine. Let it simmer until frothy, then remove from heat.
Strain the mixture and set aside. Add brewed coffee to two glasses and then top with the hot cream mixture and stir gently to combine.
Top each mug with a generous dollop of whipped cream and garnish with a sprinkling of cinnamon.
That Dam Jam Party Dip, two ingredients, 60 seconds and you're DONE!!
1 block of cream cheese room temperature
3 tablespoons of your favorite flavor of That Dam Jam.
Using a hand mixer, mix for 3-45 seconds until you have a lovely creamy texture.
Serve with Fritos Scoops for the best dipping experience!
If you want to really knock people's socks off, halve a pineapple and take out the flesh and use it as a serving vessel for your party dip. This will take 5 blocks of cream cheese, but it is enough to serve that big crowd! It would be adorable in a "personal or mini" pineapple too!
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