Salad
6 cups spinach, cleaned and torn
2 Honey Crisp or Granny Smith apples
¼ cup chopped pecans
¼ cup chopped dates
¼ cup feta cheese crumbles
Dressing
Juice from one lemon or ¼ cup bottled lemon juice
1/3 cup canola oil
1 teaspoon ginger paste
1. Wash and rip the spinach then add to a large salad bowl.
2. Slice the apples then cut into ½ inch chunks and add to the spinach
3. Add pecans, dates and feta cheese to the spinach and toss.
4. Whisk together lemon juice, canola oil and ginger.
5. Drizzle dressing over salad and toss prior to serving.
