Make Beer Cheese Dip for International Beer Day

Updated: Aug. 5, 2022 at 9:32 AM EDT
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Beer Cheese Dip Ingredients: ● 2 tbsp salted butter ● 2 tbsp all-purpose flour ● 3/4 cup milk ● 1/2 cup Braxton beer of your choice ● 1 tsp Dijon mustard ● 1/4 tsp garlic powder ● 1/4 tsp cayenne pepper ● 3 cups extra sharp cheddar cheese, shredded Directions: 1. Melt the butter in a saucepan over medium heat. Whisk in the flour. 2. Remove the pan from the heat and whisk in 2 tbsp of milk until smooth. Then whisk in 2 more tbsp. Add in ¼ cup of milk and whisk until smooth, followed by the final ¼ cup of milk. 3. Stir in the beer, Dijon, garlic powder, and cayenne. Return the pan to medium heat and stir until thick and bubbling, about 2-3 minutes. Remove from heat. 4. Add the cheese slowly while whisking to combine. 5. Serve with Mikesell's potato chips and Southern Recipe Small Batch pork rinds for dipping.