Tech items for college and home with back to school season upon us,
GaN charger - It is tiny but mighty and can quickly charge both your phone or laptop quickly
Clocky - There are alarm clocks and then there are ones you can't easily snooze, clocky will not only roll off of your nightstand, it will move in random directions so you're sure to not miss class!
Personal hotspot - Yes you can tether your phone, but a hotspot is anywhere from $50 to $500 and allows you to get online with your laptop anywhere
USB lamp - College rooms aren't known for being big, these are an easy way to save space and effortlessly charge your phone.
Laptop cooling mat - If you're spending hours at a time on your laptop, then you know it can heat up quickly and even heat your lap with it.
This year Valentine's Day is extra special, after a rough few years.
Why not celebrate with a beautiful arrangement of real roses that last a full year?!
Rose Box NYC, specializes in creating long-lasting arrangements with their specially preserved roses.
7 hard boiled eggs
1/4 cup mayonnaise
2 teaspoons apple cider vinegar
1 teaspoon sweet pickle relish
1 teaspoon hot pepper mustard
Pinch of salt
Spanish paprika, garnish
Cut 7 hard boiled eggs in half. Remove yolks and place in a medium size mixing bowl. Take the white part of one egg and smash fine with a fork and add to yolks. Using a fork mix yolks & the one egg white. In a small mixing bowl combine mayonnaise and vinegar. Mix together, then add the rest of the ingredients. Combine well, then fill each egg half. Sprinkle with paprika.
3 cups Romaine, shredded fine
2 cups Brussel sprouts, shredded fine
1/3 cup scallions, sliced
1 red delicious apple, cut in bite size pieces
1/2 cup dried cherries
3/4 cup slivered almonds, drizzled with olive oil, salted and toasted
8 slices bacon, cut up, fried & drained
1 cup cooked campanelli pasta
3/4 cup sharp white cheddar cheese, shredded
1 cup homemade croutons
1/4 cup olive oil
3 Tablespoons red wine vinegar
3 Tablespoons maple syrup
1/2 juice of a lemon
Pinch of salt
1/2 teaspoon grey poupon mustard
Combine all dressing ingredients in blender bottle or small food processor. Blend together until combined. Pour over salad and serve immediately.