The Cincinnati Pickleball Club Monster Smash at the Sawyer Point Pickleball Complex, October 23rd.
Updated: Oct. 5, 2022 at 11:10 AM EDT
Monster smash is a mixed doubles tournament with a twist: you register individually and are then paired up with a player of similar skill.
The tournament takes place on the recently refurbished courts at the Cincinnati Tennis & Education Center (C-TEC) at Withrow High School on October 23.
There are three skill divisions: 3.0, 3.5, and 4.0+. You will be paired with your partner upon arrival at C-TEC.
The $40/player registration includes a minimum of four games with your partner, lunch, drinks, Club-provided balls, door prizes throughout the event, and prizes for Gold, Silver, and Bronze winners.
You must be a CPC member to play in Monster Smash. Click on your skill level below to register. Send us an email to email@example.com with any question
1 pound large size macaroni, uncooked
1 T. olive oil
5 Tablespoons butter
¼ cup flour
2-1/4 cups milk
1/3 cup onion, chopped fine
½ teaspoon salt
½ teaspoon dry mustard
2 cups Velveeta cheese
1 cup shredded cheddar cheese
1/2 cup pepper jack shredded cheese
dash of cayenne
¼ cup fresh parsley, chopped fine
1 sleeve of Ritz crackers, crushed
½ cup Parmesan cheese, for topping
Preheat oven to 350 degrees. Grease 2-1/2 quart casserole dish. Cook macaroni according to package directions; drain. Place cooked, drained macaroni in a
large mixing bowl. Toss with 1 T. olive oil. Melt butter in a saucepan over medium heat. Add flour; cook, stirring until bubbly and thick. Add milk, onion, salt and dry
mustard. Stir until slightly thickened. Add cheese; stir until cheese is melted. Pour over macaroni and fold cheese mixture into cooked macaroni. Add fresh parsley. Pour into greased baking dish or iron skillet and top with crushed ritz and Parmesan cheese. Bake for 25-30 until bubbly and golden.