Mustard Seed Market on December 2nd - 3rd at the Clermont County Fairgrounds
Updated: Nov. 30, 2022 at 11:29 AM EST
ALL NEW CHRISTMASTIME MARKET & FAMILY EXPERIENCE COMING TO GREATER CINCINNATI'S EASTSIDE THIS WINTER DECEMBER 2ND-3RD
Nearly 100 talented makers, vintage curators, and specialty food artisans from the Greater Cincinnati Area are coming together at the Clermont County Fairgrounds for an all new market experience for the whole family. Welcome winter together with nearly 100 talented makers, vintage curators, and specialty food artisans from the Greater Cincinnati Area. Warm up by the fires, around the Christmas tree, through the live nativity and escape the cold with all indoor shopping.
Join Santa on both days as he visits us for photo opportunities, a special story time with cookies and milk in an exclusive limited ticket experience.
Early access shopping, FREE Baggage Check, FREE Parking and more make this the start of a new family tradition supporting small businesses, and experiencing the wonder that this season brings.
The Mustard Seed Market will take place at the Clermont County Fairgrounds (1000 Locust Street Owensville, OH 45160) and will be open Friday, December 2, 2022 from 11:00 a.m. to 8:00 p.m. and Saturday, 9:00 a.m. to 7:00 p.m.
Tickets are just $10 with VIP Parking at the gate for $5, and a Special Santa Experience add on ticket option. Tickets on sale now https://rusticgrains.com/mustard-seed-market/.
This year Valentine's Day is extra special, after a rough few years.
Why not celebrate with a beautiful arrangement of real roses that last a full year?!
Rose Box NYC, specializes in creating long-lasting arrangements with their specially preserved roses.
7 hard boiled eggs
1/4 cup mayonnaise
2 teaspoons apple cider vinegar
1 teaspoon sweet pickle relish
1 teaspoon hot pepper mustard
Pinch of salt
Spanish paprika, garnish
Cut 7 hard boiled eggs in half. Remove yolks and place in a medium size mixing bowl. Take the white part of one egg and smash fine with a fork and add to yolks. Using a fork mix yolks & the one egg white. In a small mixing bowl combine mayonnaise and vinegar. Mix together, then add the rest of the ingredients. Combine well, then fill each egg half. Sprinkle with paprika.
3 cups Romaine, shredded fine
2 cups Brussel sprouts, shredded fine
1/3 cup scallions, sliced
1 red delicious apple, cut in bite size pieces
1/2 cup dried cherries
3/4 cup slivered almonds, drizzled with olive oil, salted and toasted
8 slices bacon, cut up, fried & drained
1 cup cooked campanelli pasta
3/4 cup sharp white cheddar cheese, shredded
1 cup homemade croutons
1/4 cup olive oil
3 Tablespoons red wine vinegar
3 Tablespoons maple syrup
1/2 juice of a lemon
Pinch of salt
1/2 teaspoon grey poupon mustard
Combine all dressing ingredients in blender bottle or small food processor. Blend together until combined. Pour over salad and serve immediately.